至善至美 和諧共融

Invitational Education

Meals and accommodation

Meal provision

Introduction

 

Emphasizing balanced nutrition for the students, we provide meals based on the 3:2:1 ratio of grains, vegetables and meat recommended by the Department of Health. Chefs in our School’s "Meal Supply Team" prepare meals with appropriate concentration and texture according to students' chewing and swallowing abilities. In addition, special meals and meals for students with food allergy will be served in special lunch boxes to ensure their health.